Food Safety
Safe Food Production Built on Trust & Compliance
At Salva’s Foods Pvt. Ltd., food safety is integrated into every stage of our manufacturing process. From sourcing premium ingredients to production, packaging, storage, and distribution, we maintain strict safety controls to ensure product integrity, hygiene, and regulatory compliance.
Core Food Safety Commitments
Our operational framework is designed to maintain consistent food quality, prevent contamination risks, and exceed industry compliance standards.
HACCP-Based Controls
Critical control points are monitored throughout production to minimize food safety hazards.
Traceability Systems
Every batch is traceable from raw material sourcing to final distribution.
Controlled Storage
Temperature and storage conditions are continuously monitored for safety.
Sanitation Procedures
Strict cleaning and sanitation schedules are followed across all facilities.
Supplier Verification
Approved suppliers undergo quality and compliance evaluations before procurement.
Continuous Monitoring
Regular audits and inspections ensure ongoing compliance and quality consistency.
Certifications & Compliance
Our food safety management systems align with industry regulations and operational quality standards.
FSSAI Compliance
Operations follow food safety regulations and licensing requirements.
Hygiene Protocols
Personnel hygiene and contamination prevention procedures are strictly enforced.
Quality Assurance Testing
Products undergo testing and inspections to maintain safety and consistency.
Safe Handling Process
Every stage of production is controlled through documented food safety procedures.
Ingredient Sourcing
Raw materials are sourced only from approved suppliers.
Inspection & Testing
Incoming ingredients are inspected before production.
Controlled Manufacturing
Standardized hygiene and production controls are implemented.
Packaging & Storage
Products are packaged and stored under monitored conditions.