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Milk, Microbial Culture, Microbial Rennet Sodium, Citrate (E-331), as Stabilizer, Di-sodium phosphate (E-339), as Emulsifier, Table Salt & Water added Moisture max 47%
| Nutritional Information | Per serving 100 Gm | Per serving 28 Gm |
|---|---|---|
| Calories (Kcal) | 316 | 84 |
| Milk Fat (g) | 28 | 3.2 |
| Weight Fat | 12 | 2.4 |
| Protein | 12 | 2.4 |
| Carbohydrates | 4 | 0.4 |
| Sodium Chloride | 1.3 | 0.26 |
